Solo Ristorante
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 45 Amoy St, Singapore 069871 | 
FEGATO GRASSO
Pan seared Foie gras with spiced Jerusalem Artichoke and Chicken Jus
S$30.80
BURRATINA
Heirloom cherry tomatoes with Artisanal Burratina from Apulia served with aged Balsamic vinegar dressing , add Prosciutto di Parma
S$27.50
ASTICE
Smoky Lobster Bisque flavoured with Anise and Orange
S$26.40
BRANZINO
Thin sliced Seabass with light Lemon emulsion , chopped Shallot ,Pimento and Chives
S$22.00
MELANZANA ALLA PARMIGIANA
Baked Eggplant “ alla Parmigiana “ with Buffalo Mozzarella and spicy Basil Salad
S$19.80